Effectiveness of Boiling Method Using Aquadest Solvent in Oolong Tea Extraction Producing Mangenese Particle as a Contrast Media on Magnetic Resonance Cholangiopancreatography (MRCP)
DOI:
https://doi.org/10.31964/mltj.v7i2.423Keywords:
oolong tea, boiling method extraction, manganese, magnetic resonance cholangiopancreatographyAbstract
Magnetic Resonance Cholangiography (MRCP) examines the pancreas and ductus billiaris using magnetic resonance imaging with a negative contrast media administered orally. Oolong tea is possible to be an alternative of an oral negative contrast media due to its manganese contained. This study will elaborate on the best method of oolong tea extraction to get the best mangenese substance and its capability to suppress inevitable organs. This is an experimental study with various methods of extraction, which are the maceration method with ethanol solvent, maceration method with aquadest solvent, and boiling method. The whole process includes collecting and preparing plant materials, sample identification, sample processing, extraction, and extract characterization. The manganese level is checked with Atomic Absorption Spectroscopy (AAS) followed by scanning the extracted oolong tea in bottles and MRCP scanning examination. Results showed that manganese level with three different extraction methods is maceration method with ethanol is 1.23 mg/dl, maceration method with aquadest solvent is 0.82 mg/dl, and the extraction using the boiling method with aquadest solvent 0.94 mg/dl, and manufactured tea 1.40 mg/dl respectively. Scanning the extracted oolong tea in bottles showed that the best suppression is on the bottle, which contains extracted oolong tea using a boiling method with aquadest solvent. The image enhancement on MRCP showed that biliary trees are all enhanced using all the extraction methods; however, the best suppression for the stomach and duodenum is using the boiling method with aquadest solvent. The best choice for oolong tea extraction to get the best image to enhance and maximum suppression for disturbing organs is the boiling method with aquadest solvent. For the oolong tea, oral media contrast is to consider the level of manganese substance and its capability to suppress the disturbing organ to provide the best image for MRCPReferences
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Bae, K., Na, J., Choi, D., Cho, J., Choi, H., Jeon, K., . . . Chung, S. J. T. B. j. o. r. (2012). Contrast-enhanced MR cholangiography: comparison of Gd-EOB-DTPA and Mn-DPDP in healthy volunteers. The British Journal of Radiology, 85(1017), 1250-1254.
Chu, Z.-Q., Ji, Q., & Zhang, J.-L. J. A. i. (2010). Orally administered lemon/orange juice improved MRCP imaging of pancreatic ducts. Abdominal imaging, 35(3), 367-371.
Espinosa, M. G., Sosa, M., De León-Rodríguez, L. M., Córdova, T., Bernal-Alvarado, J., Avila-Rodríguez, M., . . . Barrios, F. A. J. M. r. i. (2006). Blackberry (Rubus spp.): a pH-dependent oral contrast medium for gastrointestinal tract images by magnetic resonance imaging. Magnetic resonance imaging, 24(2), 195-200.
Fatimah, A. S., & Sugiyanto, I. R. J. I. J. o. P. H. (2018). Oolong Tea Drink as an Alternative to Oral Negative Contrast Media in Magnetic Resonance Cholangio Pancreatography (MRCP). Indian Journal of Public Health, 9(9), 225.
Fatimah, F., Sugiyanto, S., & Wibowo, G. M. J. L. (2016). Pendampingan Peningkatan Optimisasi Citra Mrcp Dengan Penggunaan Teh Oolong Dan Susu Soya Herbal Sebagai Alternatif Media Kontras Negatif Oral Di RS Kanker Ken Saras Ungaran Kabupaten Semarang. LINK, 12(1), 20-25.
Ghanaati, H., Rokni-Yazdi, H., Jalali, A. H., Abahashemi, F., Shakiba, M., & Firouznia, K. J. E. r. (2011). Improvement of MR cholangiopancreatography (MRCP) images after black tea consumption. European radiology, 21(12), 2551-2557.
Griffin, N., Charles-Edwards, G., & Grant, L. A. J. I. i. i. (2012). Magnetic resonance cholangiopancreatography: the ABC of MRCP. Insights into imaging, 3(1), 11-21.
Hiraishi, K., Narabayashi, I., Fujita, O., Yamamoto, K., Sagami, A., Hisada, Y., . . . Hasegawa, H. J. R. (1995). Blueberry juice: preliminary evaluation as an oral contrast agent in gastrointestinal MR imaging. Radiological Society of North America, 194(1), 119-123.
Papanikolaou, N., Karantanas, A., Maris, T., & Gourtsoyiannis, N. J. J. o. c. a. t. (2000). MR cholangiopancreatography before and after oral blueberry juice administration. Journal of Computer Assisted Tomography, 24(2), 229-234.
Prasert, P., Rugkhasukon, S., & Tanomkiat, W. J. S. M. J. (2009). The use of an iron or manganese enriched juice as a negative oral contrast agent in magnetic resonance cholangiopancreatography (MRCP). Songklandagarind Medical Journal, 27(3), 195-202.
Pressacco, J., Reinhold, C., Barkun, A., Barkun, J., Valois, E., & Joseph, L. (2013). Accuracy of MRCP vs. ERCP in the Evaluation of Patients with Bile Duct Obstruction in the Setting of a Randomized Clinical Trial. Paper presented at the Proc. Intl. Soc. Mag. Reson. Med.
Regge, D., Cirillo, S., Macera, A., & Galatola, G. J. R. i. M. I. (2009). Mangafodipir trisodium: review of its use as an injectable contrast medium for magnetic resonance imaging. Reports in Medical Imaging, 2(1), 55-68.
Riordan, R., Khonsari, M., Jeffries, J., Maskell, G., & Cook, P. J. T. B. j. o. r. (2004). Pineapple juice as a negative oral contrast agent in magnetic resonance cholangiopancreatography: a preliminary evaluation. The British Journal of Radiology, 77(924), 991-999.
Vitellas, K. M., Keogan, M. T., Spritzer, C. E., & Nelson, R. C. J. R. (2000). MR cholangiopancreatography of bile and pancreatic duct abnormalities with emphasis on the single-shot fast spin-echo technique. Radiographics, 20(4), 939-957.
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Published
2021-12-31
How to Cite
Fatimah, F., Susilaningsih, N., Sukmaningtyas, H., & Subagio, A. (2021). Effectiveness of Boiling Method Using Aquadest Solvent in Oolong Tea Extraction Producing Mangenese Particle as a Contrast Media on Magnetic Resonance Cholangiopancreatography (MRCP). Medical Laboratory Technology Journal, 7(2), 164–173. https://doi.org/10.31964/mltj.v7i2.423
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