[1]
Thuraidah, A., haitami, haitami and Dairobi, A. 2015. Pengaruh Kalsium Klorida (CaCl2) dan Lama Penyimpanan terhadap Kadar Vitamin C Anggur (Vitisvinifera). Medical Laboratory Technology Journal. 1, 2 (Dec. 2015), 61–71. DOI:https://doi.org/10.31964/mltj.v1i2.18.