ELIJAH, E. E.; ADEYEMI, H. Y. The Reduction of Carbohydrate, Fat and The Increment of Protein Content of Some Nigerian Diets by Traditional Fermentation. Medical Laboratory Technology Journal, [S. l.], v. 4, n. 2, p. 69–75, 2018. DOI: 10.31964/mltj.v4i2.194. Disponível em: https://ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/194. Acesso em: 4 jul. 2025.