MUNTAHA, akhmad; HAITAMI, haitami; HAYATI, N. Perbandingan Penurunan Kadar Formalin pada Tahu yang Direbus dan Direndam Air Panas. Medical Laboratory Technology Journal, [S. l.], v. 1, n. 2, p. 84–90, 2015. DOI: 10.31964/mltj.v1i2.20. Disponível em: https://ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/20. Acesso em: 15 jun. 2025.