DWIYANTI, R. D.; LUTPIATINA, L. Mutu Bakteriologis Saus Tomat Pentol di Banjarbaru. Medical Laboratory Technology Journal, [S. l.], v. 2, n. 1, p. 1–5, 2016. DOI: 10.31964/mltj.v2i1.31. Disponível em: https://ejurnal-analiskesehatan.web.id/index.php/JAK/article/view/31. Acesso em: 24 apr. 2024.