hayati, Nurul
-
Vol 1, No 2 (2015): December - Articles
Perbandingan Penurunan Kadar Formalin pada Tahu yang Direbus dan Direndam Air Panas
Abstract PDF
Published by Jurusan Analis Kesehatan Poltekkes Kemenkes Banjarmasin.
This work by medical laboratory technology journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Themes by Mason Publishing.
