haitami, haitami
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Medical Laboratory Technology Journal Vol. 1 No. 1 (2015): June - Articles
Kandungan Iodium pada Garam Dapur di Pasar Batuah Martapura Maret 2014
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Medical Laboratory Technology Journal Vol. 2 No. 2 (2016): December - Articles
Ketepatan Hasil dan Variasi Waktu Pendidihan Pemeriksaan Zat Organik
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Medical Laboratory Technology Journal Vol. 3 No. 1 (2017): June - Articles
Kadar Vitamin C Jeruk Sunkist Peras dan Infused Water
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Medical Laboratory Technology Journal Vol. 1 No. 2 (2015): December - Articles
Pengaruh Kalsium Klorida (CaCl2) dan Lama Penyimpanan terhadap Kadar Vitamin C Anggur (Vitisvinifera)
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Medical Laboratory Technology Journal Vol. 1 No. 2 (2015): December - Articles
Perbandingan Penurunan Kadar Formalin pada Tahu yang Direbus dan Direndam Air Panas
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Medical Laboratory Technology Journal Vol. 2 No. 2 (2016): December - Articles
Daya Hambat NaCl terhadap Pertumbuhan Staphylococcus aureus
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Medical Laboratory Technology Journal Vol. 4 No. 1 (2018): June - Articles
Effect of Active Carbon of Coffee Robusta Waste (Coffea robusta Lindl.) in Reducing Iron of Peat Water
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Medical Laboratory Technology Journal Vol. 8 No. 2 (2022): December - Articles
Evaluation in Hematology and BCR-ABL Molecular Profiles in Patients with Chronic Myeloid Leukemia Undergoing Tyrosine Kinase Inhibitor Therapy
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Medical Laboratory Technology Journal Vol. 5 No. 1 (2019): June - Articles
Relationship Between Gender, Age, Duration And Frequency Of Hemodialysis Therapy With The Creatinine Level reduction Of Pre And Post Hemodialysis
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