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Issue Title
Vol 4, No 2 (2018): December The Reduction of Carbohydrate, Fat and The Increment of Protein Content of Some Nigerian Diets by Traditional Fermentation Abstract PDF
Ehoche E Elijah, Henry Y Adeyemi
Vol 6, No 1 (2020): June The Results of Toxoplasma gondii Examination IgM Antibodies Using ICT Method and ELISA Method in Pregnant Women Abstract PDF
Syifa Amelia Nadayang, Rizana Fajrunni'mah
Vol 7, No 1 (2021): June The Use of High Resolution Melting (HRM) Method to Detect rs1800629 of Tumor Necrosis Factor-alpha (TNF-alpha) Gene among Tuberculosis Patients Abstract PDF
Kinasih Prayuni, Intan Razari, Silviatun Nihayah, Rika Yuliwulandari
Vol 3, No 1 (2017): June Tinjauan Kualitas Bakteriologis dan Tingkat Risiko Pencemaran Air Sumur Gali di Kelurahan Sungai Ulin Kota Banjarbaru Abstract PDF
Erpan Roebiakto, Gunung Setiadi, Yohannes Joko Supriyadi
Vol 7, No 1 (2021): June Uric Acid and P-Wave Dispersion in Subjects with Heart Failure Abstract PDF
Recep Kurt, Anıl Şahin
Vol 7, No 1 (2021): June Utilization of Activated Corn Cob (Zea Mays) as an Improved Adsorbent for Reducing Chemical Oxygen Demand (COD) Value from Waste of the Sasirangan Industry Abstract PDF
Erfan Roebiakto, Noor Hikmah Damayanti, Neni Oktiyani, Nurlailah Nurlailah
Vol 5, No 2 (2019): December Young and Old Sugar Apple (Annona squamosa Linn) Leaf Extracts As an Aedes aegypti Larva Insecticide Abstract PDF
Abdul Khair, Noraida Noraida
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