Vol. 3 No. 1 (2017): June

Articles

• Analisis Kadar Siklamat pada Es Krim di Kota Banjarbaru

  Nurlailah Nurlailah, Nurhayati Aslami Alma, Neni Oktiyani

  1-5

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  Abstract views: 4212 times Downloaded: 2048 times

  DOI : https://doi.org/10.31964/mltj.v3i1.148

• Angka Kuman pada Beberapa Metode Pencucian Peralatan Makan

  Brilian Rizky Ananda, Laily Khairiyati

  6-10

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  Abstract views: 3722 times Downloaded: 2142 times

  DOI : https://doi.org/10.31964/mltj.v3i1.153

• Cemaran Bakteri Gram Negatif pada Jajanan Siomay di Kota Kendari

  Reni Yunus, Ruth Mongan, Rosnani Rosnani

  11-16

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  Abstract views: 10540 times Downloaded: 13659 times

  DOI : https://doi.org/10.31964/mltj.v3i1.111

• Daya Bunuh Ekstrak Air Daun Salam (Syzygium polyanthum) terhadap Larva Aedes sp

  Ratih Dewi Dwiyanti, Rion Dediq, Anny Thuraidah

  17-21

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  Abstract views: 2854 times Downloaded: 851 times

  DOI : https://doi.org/10.31964/mltj.v3i1.151

• Kadar Vitamin C Jeruk Sunkist Peras dan Infused Water

  Haitami Haitami, Annisa Ulfa, Akhmad Muntaha

  22-26

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  Abstract views: 12832 times Downloaded: 6328 times

  DOI : https://doi.org/10.31964/mltj.v3i1.149

• Pengaruh Variasi Suhu Awal Reagen terhadap Kadar Glukosa Darah Metode Enzimatik

  Yayuk Kustiningsih, Nastiti Megawati, Jasmadi Joko Kartiko, Leka Lutpiatina

  27-31

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  Abstract views: 6287 times Downloaded: 5416 times

  DOI : https://doi.org/10.31964/mltj.v3i1.147

• Tinjauan Kualitas Bakteriologis dan Tingkat Risiko Pencemaran Air Sumur Gali di Kelurahan Sungai Ulin Kota Banjarbaru

  Erpan Roebiakto, Gunung Setiadi, Yohannes Joko Supriyadi

  32-36

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  Abstract views: 1664 times Downloaded: 548 times

  DOI : https://doi.org/10.31964/mltj.v3i1.150