Vol. 3 No. 1 (2017): June

Articles

• Analisis Kadar Siklamat pada Es Krim di Kota Banjarbaru

  Nurlailah Nurlailah, Nurhayati Aslami Alma, Neni Oktiyani

  1-5

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  DOI : https://doi.org/10.31964/mltj.v3i1.148 Abstract views: 3089 ,

• Angka Kuman pada Beberapa Metode Pencucian Peralatan Makan

  Brilian Rizky Ananda, Laily Khairiyati

  6-10

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  DOI : https://doi.org/10.31964/mltj.v3i1.153 Abstract views: 2752 ,

• Cemaran Bakteri Gram Negatif pada Jajanan Siomay di Kota Kendari

  Reni Yunus, Ruth Mongan, Rosnani Rosnani

  11-16

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  DOI : https://doi.org/10.31964/mltj.v3i1.111 Abstract views: 8488 ,

• Daya Bunuh Ekstrak Air Daun Salam (Syzygium polyanthum) terhadap Larva Aedes sp

  Ratih Dewi Dwiyanti, Rion Dediq, Anny Thuraidah

  17-21

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  DOI : https://doi.org/10.31964/mltj.v3i1.151 Abstract views: 1864 ,

• Kadar Vitamin C Jeruk Sunkist Peras dan Infused Water

  Haitami Haitami, Annisa Ulfa, Akhmad Muntaha

  22-26

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  DOI : https://doi.org/10.31964/mltj.v3i1.149 Abstract views: 9546 ,

• Pengaruh Variasi Suhu Awal Reagen terhadap Kadar Glukosa Darah Metode Enzimatik

  Yayuk Kustiningsih, Nastiti Megawati, Jasmadi Joko Kartiko, Leka Lutpiatina

  27-31

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  DOI : https://doi.org/10.31964/mltj.v3i1.147 Abstract views: 4176 ,

• Tinjauan Kualitas Bakteriologis dan Tingkat Risiko Pencemaran Air Sumur Gali di Kelurahan Sungai Ulin Kota Banjarbaru

  Erpan Roebiakto, Gunung Setiadi, Yohannes Joko Supriyadi

  32-36

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  DOI : https://doi.org/10.31964/mltj.v3i1.150 Abstract views: 1220 ,